The project, which runs from June 2017 to May 2020, is being led by the FAO, with a total budget of US$508,336.
The FAO is also providing in-kind support to the project alongside the government and the Pacific Horticultural and Agricultural Market Access Program (PHAMA), backed by Australia and New Zealand.
Support will help the National Public Health Laboratory to achieve ISO 17025 certification, which is required for fish exports to access the EU market.