Vegna food blogger

Vegan food blogger wins World Porridge Making Championships

Miriam Groot, 25, who runs a blog call The Veggie Reporter, beat competitors from around the world.

She used pinhead oatmeal, mushrooms and vegan cheese to create Oatmeal Arancini - deep fried balls of risotto, rolled in breadcrumbs and deep fried in oil.

The annual competition, traditionally held in Carrbridge in the Highlands, has been run online since last year.

Competitors were asked to submit a video of themselves making their favourite oaty dish.