The overhaul of the flight menu is part of an ongoing process in reviewing the entire inflight product service out of Samoa.
It is one of many changes that Samoa Airways General Manager Commercial, Robert Rounds, has initiated to meet evolving and changing customer expectations in a tough aviation market.
“This airline is about people and we want to ensure that our valued passengers receive a positive and authentic Samoan experience on board Samoa Airways, ”Rounds said.
