"I'm my Papa's namesake and we're similar in many ways. But I'm nowhere near the Michelin star chef that he is. Whether it's Christmas, or Easter - he's throwin' it down in the kitchen as I'm sure every Pacific family is for their to'ona'i. There's something about my Papa's cooking especially though, or maybe it's his charm that comes as the side dish, that draws in grumbling Samoan appetites all the time.
