diabetes

The prevalence in Māori and Pacific peoples is about three times higher than other New

Both diseases and other metabolic disorders are rife in the Pacific.

A team of researchers from the University of Otago has been granted the money by New Zealand's Marsden Fund Council.

One of the principal researchers, Anna Gosling, said through the work Professor Tony Merriman has already done with Maori and Pasifika in New Zealand, they thought there was a genetic link.

Throughout the Pacific, where there are high rates of these diseases, people had a shared ancestry, Dr Gosling said.

The chief executive of Auckland's South Seas Healthcare, Lemalu Silao Vaisola-Sefo, said about 14 percent of Pacific adults in New Zealand are obese - a number that remains stubbornly high.

Lemalu said there should be more discussion about the social factors impacting Pasifika families - such as housing, gambling and poverty.

"It's not just a health problem. Health is important, but you need to look at income and safety and security and everything else. It requires a whole lot of groups including families to come together and actually have one main goal.

There are calls for price controls on widely available processed products in the Pacific.

The foods include high-fat Kiwi corned beef, biscuits and sugary soda.

Imported processed food inundate supermarket shelves in the Pacific, while junk food adverts even appear at school.

“There's a consensus here that there's a crisis when it comes to non-communicable diseases as a result of poor diet in the Pacific Islands,” Associate Professor Dr Jacqui Webster, from the George Institute For Global Health, told Newshub.

Research team leader Professor Philip Newsholme said lupin seed extract was being used in laboratory trials to regulate blood glucose levels.

He said research had shown broken down lupin seed could be used to stimulate insulin secretion in cells.

Diabetes mellitus is a condition in which the pancreas no longer produces enough insulin, or cells stop responding to the insulin that is produced, so that glucose in the blood could not be absorbed into the body's cells.

It came after decades of eating and drinking too much in a high-stress, sedentary job: "It was an explosion waiting to happen," he said.

For Graham, whose wife had become increasingly disabled through multiple sclerosis, the diagnosis was a wake-up call.

"I need to be able to help her - and I need to be around for longer," he said.

Graham is not alone in his diagnosis.

Public Health England estimates that 42% of 45- to 64-year-olds have a long-term health condition such as diabetes or heart disease.

People who drink moderately often have a lower risk of developing diabetes than those who never drink, according to a new study published in Diabetologia, the journal of the European Association for the Study of Diabetes.

I can have the requisite eight hours, no screens, fresh air and dim light and still wake up feeling knackered.

So, when a stranger sees me gazing at breathing apparatus in the local chemist and introduces herself as a 'CPAP disciple', I'm happy to listen.

CPAP stands for Continuous Positive Airway Pressure and it is basically a mask you wear on your face that is powered by a machine which pushes air into your throat to stop your airway closing while you're asleep.

The fusion of biology and technology was used to control blood sugar levels in mice with diabetes.

The idea, described in Science Translational Medicine, could be applied to a wide range of diseases and drug treatments.

And the Chinese researchers say the approach could pave the way for a "new era" in medicine.

The first step was to turn normal cells into living factories.

Now, researchers are looking at whether climate change might be linked to another public health concern: Type 2 diabetes.

Between 1996 and 2009, as outdoor temperatures rose across the United States, so did the prevalence of diabetes, according to a study published in the journal BMJ Open Diabetes Research & Care on Monday.