Samoan company Heavenly Water is a family owned business by Vicky Vaai and her partner Jerome.
Heavenly Water will be displaying and selling its range of bottled water and coconut jam at the Pasifika Festival this weekend on 25-26 March.
The company’s participation in Pasifika is part of the Auckland based Pacific Trade & Invest (PT&I) NZ Pacific Path to Market programme, which is an extended business model that covers a series of methodical steps that are delivered in partnership by PT&I and an Economic Development Agency in each country.
