And he is encouraging other Samoan chefs to support local farmers and villages by buying locally grown fruits and vegetables and incorporating them in their menus.
Jesse, his wife Vaimoana and his sister Ronna Lee are owners of Palusami, one of Apia’s popular restaurant and bar.
According to the restaurant’s website, Palusami promotes local produce and Samoa Made products in its food. “All meat, fish and vegetables are purchased directly from local farmers, villages & families and prepared in world flavours.”