Local produce

And this is being put down to the promotional value garnered as a result of a cook book by noted chef Robert Oliver.

RNZ reports the chief executive of the Samoa Tourism Authority, Papalii Sonya Hunter, said in the past year or so they have cut the amount the country has had to spend on imported fruits, vegetables, meat and fish, for the tourism industry.

She says as Mr Oliver was researching the Samoan recipes for his regional cook book, Me'a Kai, her agency was looking for ways to brand Samoan cuisine for tourists.

And he is encouraging other Samoan chefs to support local farmers and villages by buying locally grown fruits and vegetables and incorporating them in their menus.

Jesse, his wife Vaimoana and his sister Ronna Lee are owners of Palusami, one of Apia’s popular restaurant and bar.

According to the restaurant’s website, Palusami promotes local produce and Samoa Made products in its food. “All meat, fish and vegetables are purchased directly from local farmers, villages & families and prepared in world flavours.”